{"id":294,"date":"2025-12-18T11:32:50","date_gmt":"2025-12-18T10:32:50","guid":{"rendered":"https:\/\/earldescytises.fr\/?p=294"},"modified":"2026-01-15T11:17:30","modified_gmt":"2026-01-15T10:17:30","slug":"burger-aux-filets-de-pigeons","status":"publish","type":"post","link":"https:\/\/earldescytises.fr\/index.php\/2025\/12\/18\/burger-aux-filets-de-pigeons\/","title":{"rendered":"Burger aux filets de pigeons"},"content":{"rendered":"\n<p>Original et gourmand, ce burger revisite un grand classique en mettant \u00e0 l\u2019honneur le pigeonneau. Associ\u00e9 \u00e0 un r\u00f6sti croustillant, \u00e0 la douceur du fromage de brebis et \u00e0 des oignons rouges confits, il offre un \u00e9quilibre parfait entre fondant et caract\u00e8re. Une recette g\u00e9n\u00e9reuse et surprenante, id\u00e9ale pour d\u00e9couvrir le pigeonneau autrement et impressionner vos convives.<\/p>\n\n\n\n<p>Ingr\u00e9dients&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Filets de pigeons (2 par burger)<\/li>\n\n\n\n<li>Pains \u00e0 burger<\/li>\n\n\n\n<li>Roquette<\/li>\n\n\n\n<li>Fromage de brebis<\/li>\n\n\n\n<li>Oignons rouges<\/li>\n\n\n\n<li>Moutarde \u00e0 l\u2019estragon<\/li>\n\n\n\n<li>Vinaigre balsamique<\/li>\n\n\n\n<li>Piment d\u2019Espelette<\/li>\n\n\n\n<li>Gros cornichons<\/li>\n<\/ul>\n\n\n\n<p>Pour les r\u00f6stis&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Patates<\/li>\n\n\n\n<li>Oignons blancs<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>Persil plat<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de farine<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration des r\u00f6stis&nbsp;:<\/p>\n\n\n\n<p>\u00c9tape 1&nbsp;: \u00c9pluchez les pommes de terre, lavez-les et r\u00e2pez-les. Essuyez-les dans une serviette avec de retirer un maximum d&#8217;eau. Versez les pommes de terre r\u00e2p\u00e9es dans un saladier.<\/p>\n\n\n\n<p>\u00c9tape 2&nbsp;: \u00c9pluchez l&#8217;oignon et r\u00e2pez-le. Ajoutez-le dans le saladier et m\u00e9langez bien.<\/p>\n\n\n\n<p>\u00c9tape 3&nbsp;: Ajoutez l&#8217;\u0153uf et la farine. Salez et poivrez \u00e0 votre convenance, ajoutez le persil plat. M\u00e9langez bien le tout afin d&#8217;obtenir une pr\u00e9paration homog\u00e8ne.<\/p>\n\n\n\n<p>\u00c9tape 4&nbsp;: Cuire vos r\u00f6stis avec de l\u2019huile d\u2019olive, jusqu\u2019\u00e0 une belle coloration.<\/p>\n\n\n\n<p>Pr\u00e9parer les diff\u00e9rents \u00e9l\u00e9ments du burger :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire dorer vos pains \u00e0 burger<\/li>\n\n\n\n<li>Faire cuire vos filets de pigeons avec un peu d\u2019huile d\u2019olive. Saler et poivrer.<\/li>\n\n\n\n<li>Pr\u00e9parer vos tranches de fromage de brebis.<\/li>\n\n\n\n<li>Grace au vinaigre, \u00e0 l\u2019huile d\u2019olive et aux oignons rouges, faites confire vos oignons rouges.<\/li>\n<\/ul>\n\n\n\n<p>Pour l\u2019assemblage des burgers&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tartiner la moutarde sur les pains dor\u00e9s<\/li>\n\n\n\n<li>Ajouter la roquette<\/li>\n\n\n\n<li>D\u00e9poser les filets de pigeons (2 par burger)<\/li>\n\n\n\n<li>Ajouter le fromage<\/li>\n\n\n\n<li>Ajouter le r\u00f6sti<\/li>\n\n\n\n<li>Garnir avec les oignons confits et les cornichons<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"295\" src=\"https:\/\/earldescytises.fr\/wp-content\/uploads\/2025\/12\/A-683x1024.jpg\" 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Associ\u00e9 \u00e0 un r\u00f6sti croustillant, \u00e0 la douceur du fromage de brebis et \u00e0 des oignons rouges confits, il offre un \u00e9quilibre parfait entre fondant et caract\u00e8re. Une recette g\u00e9n\u00e9reuse et surprenante, id\u00e9ale pour d\u00e9couvrir le pigeonneau autrement et impressionner [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":2,"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/posts\/294\/revisions\/313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/earldescytises.fr\/index.php\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}